7
1
30
Kualitas Pelayanan Food and Beverage Departemen Terhadap Tingkat Kepuasan Tamu Hotel (Study Kasus Sahid Jaya Hotel Solo)
Cindy Diah Avriani
Additional Author
mixed material
Surakarta
Fakultas Ushuluddin dan Dakwah
2021
1._Cover_171231055.jpg.jpg
Hotel Room Division Management
Ira Meirina Chair
Additional Author
mixed material
9786024221003
Jakarta
Prenada Media
2018
Room_Division-min.png.png
Pengantar Ilmu Perhotelan dan Restoran
mixed material
9.79E+12
Yogyakarta
Graha Ilmu
2005
Pengantar_Ilmu_Perhotelan_dan_Restoran.jpg.jpg
Dasar-Dasar Kantor Depan Hotel
Bagyono
Additional Author
mixed material
9797633977
Yogyakarta
Andi Offset
2010
Housekeeping Hotel
Rumekso
Additional Author
mixed material
9797312100
Yogyakarta
Andi Offset
2004
Manajemen Stewarding
Marsum Widjojo Atmodjo
Additional Author
Siti Fauziah
Additional Author
mixed material
9.78979E+12
Yogyakarta
Andi Offset
2007
Pengelolaan Hotel Training
Ni Wayan Suwithi
Additional Author
mixed material
9.78603E+12
Bandung
Alfabeta
2010