<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<mods version="3.3" id="13554">
 <titleInfo>
  <title>STRATEGI PROMOSI MELALUI INSTAGRAM KEDAI KOPI SAWAHITA UNTUK MENINGKATKAN JUMLAH KONSUMEN</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>AMBRITA AURORA</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>Sarbini</namePart>
  <role>
   <roleTerm type="text">Additional Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text"></placeTerm>
   <publisher></publisher>
   <dateIssued>2026</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code"></languageTerm>
  <languageTerm type="text">Bahasa Indonesia</languageTerm>
 </language>
 <physicalDescription>
  <form authority="gmd">KOMUNIKASI DAN PENYIARAN ISLAM</form>
  <extent>137 hlm, 30 cm</extent>
 </physicalDescription>
 <note>ABSTRAK &#13;
Ambrita Aurora.NIM 211211108. Strategi Promosi Melalui Instagram Kedai &#13;
Kopi Sawahita Untuk Meningkatkan Jumlah Konsumen. Skripsi. Program Studi &#13;
Komunikasi dan Penyiaran Islam Fakultas Ushuluddin dan Dakwah. Universitas &#13;
Raden Mas Said Surakarta. 2025. &#13;
Penelitian ini bertujuan untuk menggambarkan strategi promosi melalui &#13;
instagram kedai kopi sawahita untuk meningkatkan jumlah konsumen. Metode yang &#13;
digunakan adalah kualitatif deskriptif dengan teknik observasi, studi pustaka, &#13;
wawancara, dan dokumentasi, serta analisis triangulasi sumber. Teori yang digunakan &#13;
adalah AISAS yang menekankan aspek Attention, Interest, Share, Action, dan Search. &#13;
Penelitian ini adalah mengkaji bagaimana Kedai Kopi Sawahita menjalankan &#13;
Strategi Promosi melalui Instagram dalam meningkatkan konsumen di tengah &#13;
persaingan bisnis kedai kopi. Dalam proses mempromosikan perlu melakukan strategi &#13;
promosi agar dapat dikenal oleh khalayak. Dengan banyaknya persaingan kedai kopi &#13;
di wilayah Klaten Kedai Kopi Sawahita berusaha untuk lebih kreatif dalam &#13;
meningkatkan strategi promosi melalui instagram. Sehubung dengan hal ini peneliti &#13;
tertarik untuk meneliti model strategi promosi yang digunakan oleh Kedai Kopi &#13;
Sawahita dalam meningkatkan konsumen. &#13;
Hasil penelitian menunjukkan bahwa strategi promosi Sawahita berjalan efektif &#13;
di setiap tahap AISAS. Pada tahap Attention dan Interest, Sawahita mampu menarik &#13;
perhatian audiens melalui konten visual yang menarik dan konsisten. Pada tahap &#13;
Search, penyediaan informasi lengkap melalui bio, highlight story, dan caption &#13;
membantu audiens memperoleh informasi dengan mudah. Tahap Action terlihat dari &#13;
meningkatnya partisipasi audiens dalam event, promo, dan pembelian produk. &#13;
Sedangkan pada tahap Share, konsumen turut berperan sebagai co-creator of content &#13;
dengan membagikan pengalaman positif di media sosial, yang memperkuat promosi &#13;
organik dan citra merek.  &#13;
Kata Kunci: Strategi, Promosi , Instagram, Konsumen, Kedai Kopi Sawahita &#13;
viii &#13;
ABSTRACT &#13;
Ambrita Aurora. NIM 211211108. Promotion Strategy Trough Instagram for &#13;
Sawahita Coffee Shop to Increase Consumers. Thesis. Islamic Communication and &#13;
Broadcasting Study Program, Faculty of Ushuluddin and Dakwah. Raden Mas Said &#13;
University Surakarta. 2025.  &#13;
This study aims to describe the promotional strategy through Instagram of Sawahita &#13;
Coffee Shop to increase the number of consumers. The method used is descriptive &#13;
qualitative with observation, literature study, interview, and documentation techniques, &#13;
as well as source triangulation analysis. The theory used is AISAS, which emphasizes &#13;
the aspects of Attention, Interest, Search, Action, and Share. &#13;
This research examines how Sawahita Coffee Shop implements its promotional strategy &#13;
through Instagram to increase consumers amidst the competition in the coffee shop &#13;
business. In the process of promoting, it is necessary to have a promotional strategy to &#13;
be recognized by the public. With the increasing competition of coffee shops in Klaten, &#13;
Sawahita Coffee Shop strives to be more creative in improving its promotional strategy &#13;
through Instagram. &#13;
The results show that Sawahita's promotional strategy is effective in every stage of &#13;
AISAS. In the Attention and Interest stages, Sawahita is able to attract the audience's &#13;
attention through attractive and consistent visual content. In the Search stage, the &#13;
provision of complete information through bio, highlight story, and caption helps the &#13;
audience obtain information easily. The Action stage is evident from the increasing &#13;
participation of the audience in events, promotions, and product purchases. &#13;
Meanwhile, in the Share stage, consumers play a role as co-creators of content by &#13;
sharing positive experiences on social media, which strengthens organic promotion &#13;
and brand image. &#13;
Keyword : Strategy,  Promotion, Instagram, Consumers, Sawahita Coffee Shop</note>
 <note type="statement of responsibility">AMBRITA AURORA</note>
 <classification>NONE</classification>
 <identifier type="isbn"></identifier>
 <location>
  <physicalLocation>Perpustakaan Fakultas  Ushuluddin &amp; Dakwah Open Source Library Management System</physicalLocation>
  <shelfLocator>2x7.5 aur s c1</shelfLocator>
  <holdingSimple>
   <copyInformation>
    <numerationAndChronology type="1">sk202640005.1</numerationAndChronology>
    <sublocation>PERPUSTAKAAN FAKULTAS USHULUDDIN DAN DAKWAH (2X7.5)</sublocation>
    <shelfLocator>2x7.5 aur s c1</shelfLocator>
   </copyInformation>
  </holdingSimple>
 </location>
 <slims:digitals>
  <slims:digital_item id="46915" url="" path="/Abstrak_211211108.pdf" mimetype="application/pdf">ABSTRAK</slims:digital_item>
  <slims:digital_item id="46916" url="" path="/Halaman Judul_211211108.pdf" mimetype="application/pdf">HALAMAN JUDUL</slims:digital_item>
  <slims:digital_item id="46917" url="" path="/Bab 1_211211108.pdf" mimetype="application/pdf">BAB 1</slims:digital_item>
  <slims:digital_item id="46918" url="" path="/Bab 2_211211108.pdf" mimetype="application/pdf">BAB 2</slims:digital_item>
  <slims:digital_item id="46919" url="" path="/Bab 3_211211108.pdf" mimetype="application/pdf">BAB 3</slims:digital_item>
  <slims:digital_item id="46920" url="" path="/Bab 4_211211108.pdf" mimetype="application/pdf">BAB 4</slims:digital_item>
  <slims:digital_item id="46921" url="" path="/Bab 5_211211108.pdf" mimetype="application/pdf">BAB 5</slims:digital_item>
  <slims:digital_item id="46922" url="" path="/Daftar Pustaka_211211108.pdf" mimetype="application/pdf">DAFTAR PUSTAKA</slims:digital_item>
  <slims:digital_item id="46923" url="" path="/Lampiran_211211108.pdf" mimetype="application/pdf">LAMPIRAN</slims:digital_item>
  <slims:digital_item id="46924" url="" path="/Full Text_211211108.pdf" mimetype="application/pdf">FULL TEKS</slims:digital_item>
 </slims:digitals>
 <slims:image>Cover_211211108.jpeg.jpeg</slims:image>
 <recordInfo>
  <recordIdentifier>13554</recordIdentifier>
  <recordCreationDate encoding="w3cdtf">2026-05-18 11:55:55</recordCreationDate>
  <recordChangeDate encoding="w3cdtf">2026-05-18 11:55:55</recordChangeDate>
  <recordOrigin>machine generated</recordOrigin>
 </recordInfo>
</mods>
</modsCollection>